Cam Fairbairn (Highways V.
This is really a " top end" restaurant, with pretty reasonable prices. The menu is varied and all good. The staff is well trained and attentive... And I totally love this place. If you're into seafood at all, try the fisherman's stew or the red snapper. Both are excellent. The fish curry was decent but not as good as the previous two. A very small bone to pick which probably would be solved sometime in the future, but their Pinot Gris (by the glass) is really not very good.
Claude T.
In Revelstoke we are sure this is best place to eat. We got some really good dishes and drinks.
On top my Negroni was absolutely great.
Service and atmosphere were excellent
On top my Negroni was absolutely great.
Service and atmosphere were excellent
Christine C.
The calamari is amazing!! I thought - ho hum, deep fried squid. But it’s not!! Tomato sauce and olives - truly wonderful. The service was great (Ayla), music awesome! Will be back.
Taylor A.
Busy place, on the noisy side but the Jamaican snapper was superb. Probably wise to have a reservation as the place seemed fully booked. I was smart to show up when they had just opened so they reluctantly gave me a table for one.
George C.
I read a review that said that reservations were important, so
I made one for 5:00 on Saturday night. Since it opens at 5, we went right in to a table reserved for us. Great spot. Our waitress was Charmaine M. She couldn't have been nicer. She answered all our questions and took our order. We promptly received our Pan-Seared Calamari which was out of this world. This is not deep-fried dipping calamari. You can't imagine how tasty this was. Perfectly seasoned and prepared with Chorizo, Kalamata Olives, Cherry Tomatoes, Anchovy, etc. Best we ever had. For her entree, my wife had the Chicken Parmigiana, which she was extremely happy with. I had Thai Seafood Curry, which is something like a Thai Curry version of Zuppa de Pesce with Prawns, Snapper, Mussels, and Scallops. Out of this world. Charmaine checked in with us a few times to be sure everything was perfect, and it was. On our way out, we made a reservation for Sunday night. Sunday night we had a similar experience with the exceptional Charmaine as our waitress. Again, we had the Calamari as an appetizer. It's that good. My wife then had Pan-Seared Salmon and I had Fisherman's Stew. Again, perfection. I only wish we were in town longer to try more of their flavorful dishes. They have seating both inside and outside. We enjoyed the quaint indoor schoolhouse seating. Come and enjoy.
I made one for 5:00 on Saturday night. Since it opens at 5, we went right in to a table reserved for us. Great spot. Our waitress was Charmaine M. She couldn't have been nicer. She answered all our questions and took our order. We promptly received our Pan-Seared Calamari which was out of this world. This is not deep-fried dipping calamari. You can't imagine how tasty this was. Perfectly seasoned and prepared with Chorizo, Kalamata Olives, Cherry Tomatoes, Anchovy, etc. Best we ever had. For her entree, my wife had the Chicken Parmigiana, which she was extremely happy with. I had Thai Seafood Curry, which is something like a Thai Curry version of Zuppa de Pesce with Prawns, Snapper, Mussels, and Scallops. Out of this world. Charmaine checked in with us a few times to be sure everything was perfect, and it was. On our way out, we made a reservation for Sunday night. Sunday night we had a similar experience with the exceptional Charmaine as our waitress. Again, we had the Calamari as an appetizer. It's that good. My wife then had Pan-Seared Salmon and I had Fisherman's Stew. Again, perfection. I only wish we were in town longer to try more of their flavorful dishes. They have seating both inside and outside. We enjoyed the quaint indoor schoolhouse seating. Come and enjoy.
Maggie
Exceptional food, outstanding staff!
Overall great restaurant!! Couldn't recommend enough!
Overall great restaurant!! Couldn't recommend enough!
Jay T.
Everytime I eat here I am truly impressed. At Ramsay levels and culinary pride this restaurant is top of the list. Revelstoke is lucky to have this gem in its core.
Sonia L.
Great restaurant, easy to park, Great service ! (it an old school.. ) original place to eat. Food are great as well as wine.
** when they mentioned spices .. trust me it's not spices** all of my guest group of 13 though the same but Great food
** when they mentioned spices .. trust me it's not spices** all of my guest group of 13 though the same but Great food
Stephen S.
Beautiful space in a an old school. Service was exceptional and the food was very good and reasonably priced. The hostess was welcoming and helpful. Our server, Charmaine was friendly, attentive, and kind. Excellent experience overall.
Shane L.
A little loud but the only reason it was like that was the place was packed. Amazing food and service. Be sure to reserve because the place didn't have any empty tables until 8:45pm. Very accommodating for gluten and dairy dietary restrictions.
