Hastur M.
Absolutely amazing, built into an old school the atmosphere was on point. The food though, my gosh the food! So good! I went just for the Brussel sprouts but everything was tasty. Staff was excellent too, highly recommend!!
Eric M.
On the edge of the water in a former school lies a large dining room (former classroom) which is both charming and a place with surprisingly excellent food. Service was efficient and friendly despite a full house. The cocktail/mocktail drinks were interesting and delicious. The food was both generous in quantity and superbly executed. I got the Morrocan Lamb Chops (4 per order!) which were perfectly cooked (still pink) with an amazing bed of Morrocan salad complementing it. My companions got the half rack Asian Sticky Ribs which was plenty and delicious, an eggplant Parmigiana which looked gorgeous and was rich and flavorful, and the OSE Burger which the "kid" (a 24 year old) said was awesome. Prices were not cheap ($22 for the burger to $39 for the ribs) but reasonable for the quality and quantity. I was told it's one of the best places in town and having tried a few others am not surprised. Well worth it if you're in Revelstoke!
Peter Å.
Når inte så högt i jämförelse med fine dining restauranger i en storstad, men bästa maten och servicen i Revy!
Alicja B.
We look forward to coming every time we're in Revelstoke! Delicious food, great cocktails, accommodating staff. Thanks again!
Todd J.
This place is outstanding. Get the Fried Chicken Burger and the House salad - both are life altering, especially after a big powder day on the mountain. Service was great. Thank you!
David S.
A hidden gem in downtown. Great bar, excellent menu with something for everyone. The Brussel Sprouts were an excellent starter. The warm harvest saled is hardy and a gear sharable dish. The lamb chops were outstanding. The chicken parm was prepared non traditional with a nice pesto sauce in place of the red sauce. All the sides added perfectly to the mains.
Chloe M.
I came here with some family friends and Korban offered the best service we’ve had in town and our experience would not have been the same without his professionalism and customer service. Will request him when we come back for vacation!
Reesa H.
Make a reservation. We got lucky, we were there for 530 pm because we really wanted to try it. We were told our table had a 7pm reservation. We did finish, we were not rushed. Food was delicious. Service very nice!
S H
It was different but unique and it’s really good, especially with Brussels sprouts. 👍🏼
Edward P.
Very friendly staff, prompt service, interesting options, and tasty food. You probably need a reservation.
