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Starters

Quesabirria Tacos
Gluten Free
$17

3 Crispy Corn Tortillas | Braised Birria Beef | Onion | Cilantro | Queso Cheese | Lime | Tajin | Consomme

Winter Harvest Salad
Vegetarian Option
Vegan Option
Gluten Free
Nuts
$16.50

Winter Greens | Roasted Squash, Beets & Cauliflower | Shredded Carrots | Smoked Cashew Hummus | Pickled Shiitake Mushrooms | Avocado | Nutritional Yeast Vinaigrette

Chicken
$6
Prawn
$7
Tofu
$5
Pan Roasted Calamari
Gluten Free
Shellfish
$18

Pan Seared Humboldt Squid | Chorizo Sausage | Kalamata Olives | Braised Fennel | Stewed Tomatoes | Crispy Garbanzo Beans

Pork Belly & Warmed Kale Caesar
Gluten Free
$17

Crispy Pork Belly | Warmed Tuscan Kale | Grilled Baguette | Grana Padano | Roast Garlic Aioli | Fresh Lemon

NOT Your Classic French Onion Soup
$18

Braised Beef Cheek | Perpetual Bone Broth | Grilled Onions | Emmental | Gruyere | Baguette | Caramelized Bone Marrow | Parsley

Bao Buns
Spicy
$17

3 Mini Steamed Bao Buns | Char Siu Pork Belly | Cilantro | Kimchi | Cucumber | Scallion | Avocado | Sesame Seeds

sub Tofu

Shrimp Gyoza
Spicy
Shellfish
Nuts
$15

Prawn Dumplings | Mint | Cilantro | Cucumber | Scallion | Fried Wontons | Sriracha | Hoisin | Crushed Peanuts

Bison Tartare Lettuce Wraps
Gluten Free
$18

Hand Cut Raw Bison Loin | Fermented Chili Paste | Thai Basil | Mint | Crispy Shallots | Pickled Heirloom Carrot | Cured Egg Yolk | Boston Lettuce

Brussels Sprouts
Vegetarian Option
Gluten Free
Nuts
$14

Pan Seared Brussels | Pistachio Crumb| Lime| Smoked Jalapeno Crema| Farmers Market Honey | Purple Cabbage Puree

Mains

Grits n’ Gravy
Gluten Free
$50

15oz “63 Acres” Brined & Smoked Tomahawk Pork Chop | Chorizo Sausage Gravy | Cheesy Grits | Brussels Sprouts

Arctic Char
Gluten Free
Shellfish
$38

Miso & Maple Glazed Arctic Char | Awase Dashi Pea Puree | Mussel &  Rabbit Belly Ragout | Pickled Shiitake Mushrooms | Soba Noodles

Moroccan Lamb Tagine
Gluten Free
$36

Braised Lamb Shank | Israeli Cous Cous | Grilled Squash | Saffron | Chermoula Sauce

Linguini con Verdure
Vegetarian Option
Nuts
$22

Fresh Linguine Pasta | Preserved Tomato Marinara | Braised Squash | Mushrooms | Tuscan Kale | Peppers | Cauliflower | Grana Padano Cheese | Pumpkin Seeds | Peas

Chicken
$6
Prawn
$7
Tofu
$5
Old School Smashburger
$18

Two 3oz Ground Chuck Beef Patties | Old School Burger Sauce | Bread & Butter Pickles | Boston Lettuce | Tomato | Crispy Onions | Brioche Bun | Fries or Salad w/Smoked Vegetable Vinaigrette

Locally sourced from BA Sausage

White Cheddar, Bacon, Mushrooms, Avocado
$1.50
GF Bun
$2
Mushroom Gnudi
Vegetarian Option
$24

Wild & Farmed Mushrooms | Smoked Goat Cheese & Beet Gnudi Pasta | Tomato | Shallot | Capers | Kalamata Olives | Roast Garlic | Green Peas | White Wine | Lemon

Game Hen & Waffles
Spicy
$27

Nashville Spiced Southern Fried Cornish Game Hen | Parsnip & Buttermilk Waffles | Chipotle-Maple Emulsion

Rabbit Cacciatore
$25

Braised Rabbit | Roasted Peppers | Stewed Tomatoes | Black Olive Crumble | Fresh Herbs | Hand Rolled Pappardelle Pasta

Bavette Steak
Gluten Free
$35

8oz ’63 Acres’ Sirloin Bavette Steak | Kale Chimichurri | Crispy Potato Nest | Demi-Glace | Crimini Mushrooms | Charred Carrot Puree

Desserts

Crème Brûlée
Vegetarian Option
Gluten Free
Nuts
$11

Coconut Crème Brûlée | Roasted Cashew | Passionfruit Sorbet

Apple Pie
Vegetarian Option
$12

Deep Fried Apple Pie | Whey Caramel | Caramelized Onion Ice Cream

To order takeout please call:
(250) 814-4144

An eco-fee will be added to take out orders.

Vegetarian Option

Vegetarian

Vegan Option

Vegan

Gluten Free

Gluten Free

Spicy

Spicy

Shellfish

Shellfish

Nuts

Nuts